Salsa

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. peppers (1/2 lb. Anaheim, 1/2 lb. Hungarian wax, 1/2 lb. jalapeno)
  • 6 large onions
  • 20 to 24 large tomatoes
  • fresh garlic to taste
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. cilantro
  • 2 c. vinegar

Directions

  1. 1
    Blanch tomatoes and remove cores and skins.
  2. 2
    Quarter. Coarsely chop peppers and onions.
  3. 3
    Combine all ingredients.
  4. 4
    Cook 1 1/2 hours.
  5. 5
    Process in hot water bath.
  6. 6
    Pint jars, 10 to 12 minutes.

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