Oatmeal Bars

7 ingredients
8 steps

Ingredients

  • 4 c. quick cooking oats
  • 1 c. firmly packed brown sugar
  • 2/3 c. melted butter or margarine
  • 1 tsp. vanilla
  • 1 (4 oz.) pkg. Baker's German's sweet chocolate, broken into pieces or chocolate chips
  • 1/3 c. light corn syrup or honey
  • 1/4 c. chunky peanut butter

Directions

  1. 1
    Combine oats, brown sugar, corn syrup, butter, peanut butter and vanilla, mixing well.
  2. 2
    Press into bottom of greased 13 x 9-inch pan.
  3. 3
    Bake at 375° for 12 minutes.
  4. 4
    Remove from oven and immediately place chocolate pieces on top.
  5. 5
    Let stand 5 minutes or until chocolate is softened, then spread evenly over entire surface.
  6. 6
    Cut into bars while still warm.
  7. 7
    Cool.
  8. 8
    Makes 24 cookies.

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