Red Sauce

Name: Red Sauce
Ingredients: 2 tablespoons olive oil; 1 green bell pepper, diced large; 1 yellow onion, diced large; 2 garlic cloves, minced; 2 (15 ounce) cans diced tomatoes; 2 (15 ounce) cans tomato sauce; 1 tablespoon mixed Italian herbs; salt & freshly ground black pepper

8 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 green bell pepper, diced large
1 yellow onion, diced large
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 tablespoon mixed Italian herbs
salt & freshly ground black pepper

Directions

1

Heat the oil in a large skillet over medium-high heat.
2

Add the bell pepper, onion, and garlic; saute until the bell pepper softens, 5 to 7 minutes.
3

Add the tomatoes, tomato sauce, and Italian herbs.
4

Reduce heat to medium-low and allow to simmer for 30 minutes.
5

Season to taste with the salt and pepper.
6

Serve over hot pasta of your choice.

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