Red Snapper

Directions

1. 1
   Preheat the oven to 450 degrees.
2. 2
   Tear 2 pieces of parchment or aluminum foil, about 12-inch square.
3. 3
   Drizzle some olive oil in center of each square and spread with your fingers.
4. 4
   Set the filets, skin side down, over the olive oil in the foil and season with salt and pepper.
5. 5
   Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs.
6. 6
   Drizzle drops more olive oil and season with salt and pepper.
7. 7
   Wrap, deli style.
8. 8
   Set package on a baking dish or sheet and bake for 30 minutes or until tender.
9. 9
   While snapper is cooking, make orange rice.