Fresh Tomato Cake

12 ingredients
7 steps

Ingredients

  • 1 cup dark brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 2 cups fresh ripe tomatoes, peeled, seeded, and chopped
  • 1/2 cup nuts, chopped
  • 1/2 cup dates, chopped
  • 1/2 cup raisins

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs.
  3. 3
    Add sifted dry ingredients, mixing well.
  4. 4
    Stir in tomatoes, nuts, dates, and raisins.
  5. 5
    Put into prepared 9x13 inch baking pan or Bundt pan.
  6. 6
    Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
  7. 7
    Frost with your favorite cream cheese frosting when cool.

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