Red Snapper Delight

6 ingredients
4 steps

Ingredients

  • very fresh red snappers
  • potatoes
  • green coloring
  • pineapple slices
  • lemon slices
  • Hollandaise sauce

Directions

  1. 1
    Steam red snappers and bone them.
  2. 2
    Surround them by steamed potatoes.
  3. 3
    Trim with cold pineapple rings, tinted green with coloring.
  4. 4
    Serve with lemon slices and a rich Hollandaise sauce.

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