Vanilla Taffy

Directions

1. 1
   Combine sugar, syrup, water and cream of tartar.
2. 2
   Bring to a boil, over medium heat, stirring constantly, until sugar dissolves.
3. 3
   Continue cooking, without stirring, to hard ball stage.
4. 4
   Remove from heat, stir in vanilla and margarine.
5. 5
   Pour into a greased 8 x 8 x 2-inch square pan.
6. 6
   Let stand until cool enough to handle.
7. 7
   Pull candy with fingers until it has a satin-like finish and milky-white color.
8. 8
   Pull into long strips 3/4-inch wide.
9. 9
   Cut into 1-inch pieces with scissors.
10. 10
    Wrap in wax paper.