Red Snapper Mozart

Directions

1. 1
   Marinate snapper in a combination of salt, pepper, lemon juices and Worcestershire sauce in a baking dish.
2. 2
   Remove fish and dip in flour to coat.
3. 3
   Melt butter in skillet.
4. 4
   Brown snapper slowly on both sides.
5. 5
   Transfer fish to a two-quart baking dish and bake at 375° for 8 minutes.
6. 6
   (Total cooking time for skillet and oven is 15 minutes.)