Red Snapper Stew

Ingredients

• 2 cups onions chopped
• 1 cup celery chopped
• 1/2 cup green bell peppers chopped
• 1 each garlic cloves
• 1 x nonstick cooking spray
• 1 1/2 cups water
• 1 teaspoon chicken broth
• 1 cup white wine chablis
• 1 large potatoes cubed
• 14 1/2 ounces tomatoes chopped, whole
• 1/4 teaspoon salt
• 1 each bay leaves
• 1 1/2 pounds red snapper fillets skinned
• 1 x parsley leaves chopped