Red Snapper Yucatan

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In large skillet over medium heat, saute the onions, red pepper and olives.
3. 3
   Lay fish filets on top of sauteed onion, peppers and olives.
4. 4
   Add 3 tablespoons orange juice, 2 tablespoons lemon juice, and 1/4 teaspoon coriander.
5. 5
   Bake in 400° oven for 12 minutes.
6. 6
   While fish is baking, mix a bit of cornstarch and water to thicken sauce.