Red Spaghetti

Name: Red Spaghetti
Ingredients: 1 (1 lb) box spaghetti, cooked; 2 tablespoons extra virgin olive oil; 1 (6 ounce) can tomato paste; 23 cup spaghetti sauce (any flavor will work, we used a sweet pepper variety); 3 tablespoons white wine vinegar; 18 cup extra virgin olive oil; 2 tablespoons garlic, crushed; 14 cup reduced-fat parmesan cheese; 1 tablespoon garlic salt

9 ingredients

5 steps

Ingredients

1 (1 lb) box spaghetti, cooked
2 tablespoons extra virgin olive oil
1 (6 ounce) can tomato paste
23 cup spaghetti sauce (any flavor will work, we used a sweet pepper variety)
3 tablespoons white wine vinegar
18 cup extra virgin olive oil
2 tablespoons garlic, crushed
14 cup reduced-fat parmesan cheese
1 tablespoon garlic salt

Directions

1

Add 2 tbsp olive oil to a pot of water, bring to a boil, add spaghetti (I usually break the spaghetti in 1/2 before boiling - makes it easier to eat).
2

Once cooked, drain and set aside.
3

In the pot used to cook the pasta, add the remaining ingredients and stir to combine well.
4

Add pasta to sause mixture and stir very well - make sure pasta is all well coated with sauce.
5

When serving, add extra parmesan topping, if desired.