Makeover Crab Appetizer Mold

Name: Makeover Crab Appetizer Mold
Ingredients: 1 envelope unflavored gelatin; 3 tablespoons cold water; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1 cup fat-free mayonnaise; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 celery ribs, finely chopped; 3 green onions, finely chopped; Assorted crackers

9 ingredients

3 steps

Ingredients

1 envelope unflavored gelatin
3 tablespoons cold water
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup fat-free mayonnaise
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 celery ribs, finely chopped
3 green onions, finely chopped
Assorted crackers

Directions

1

In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved.
2

In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions.
3

Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.