Red Tomato Chow Chow

6 ingredients
4 steps

Ingredients

  • 1/2 gal. ripe tomatoes
  • 1 small pod red hot pepper
  • 1 c. sugar
  • 1 c. vinegar
  • pickling spices to taste
  • plain salt to taste

Directions

  1. 1
    Peel and chop tomatoes and hot pepper.
  2. 2
    Mix in other ingredients and bring to a boil.
  3. 3
    Cook for 10 minutes or until tomatoes are done.
  4. 4
    Pour into hot sterilized jars and seal.

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