Red Top Chili
8 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 3 cans tomato sauce
- 1 can Ro-Tel
- 1 can stewed tomatoes
- 1 pkg. Williams chili seasoning
- 2 cans pinto beans
- 1 can Wolf brand chili with or without beans
- 1 onion
Directions
-
1Brown ground beef and onion; season with salt, pepper and garlic salt.
-
2Drain.
-
3Add all other ingredients.
-
4Bring to a boil. Cover, reduce heat and simmer for 2 to 3 hours.
-
5The longer you cook, the better the taste!
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