Red Top Chili

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 3 cans tomato sauce
  • 1 can Ro-Tel
  • 1 can stewed tomatoes
  • 1 pkg. Williams chili seasoning
  • 2 cans pinto beans
  • 1 can Wolf brand chili with or without beans
  • 1 onion

Directions

  1. 1
    Brown ground beef and onion; season with salt, pepper and garlic salt.
  2. 2
    Drain.
  3. 3
    Add all other ingredients.
  4. 4
    Bring to a boil. Cover, reduce heat and simmer for 2 to 3 hours.
  5. 5
    The longer you cook, the better the taste!

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