Red Velvet Cake

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. vegetable oil
  • 2 eggs
  • 2 1/2 c. cake flour
  • 1 bottle red food coloring
  • 1 tsp. vanilla
  • 1 tsp. vinegar
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 1 tsp. soda
  • 2 oz. red food coloring

Directions

  1. 1
    Cream sugar and eggs; add cooking oil and food coloring.
  2. 2
    Mix well; add buttermilk and flour.
  3. 3
    Add vanilla, vinegar, baking powder and soda.
  4. 4
    Mix well.
  5. 5
    Pour into 4 (9-inch) pans and bake for 20 to 25 minutes, until done at 325°.

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