Red Velvet Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. cooking oil
  • 2 beaten eggs
  • 1 tsp. vinegar
  • 2 oz. red food coloring
  • 2 1/2 c. plain flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 Tbsp. cocoa
  • 1 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and oil.
  2. 2
    Add eggs and beat well.
  3. 3
    Add vinegar and food coloring; beat well.
  4. 4
    Sift dry ingredients.
  5. 5
    Add alternating with milk.
  6. 6
    Add vanilla; beat well.
  7. 7
    Pour into cake pan.
  8. 8
    Bake at 350° for 30 to 35 minutes.

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