Red Velvet Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. oil (Wesson)
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. buttermilk
  • 2 1/4 c. self-rising flour
  • 1 tsp. vanilla
  • 2 oz. red food coloring

Directions

  1. 1
    Cream oil, sugar and eggs.
  2. 2
    Sift flour and salt and add alternately with buttermilk.
  3. 3
    Add soda and vanilla.
  4. 4
    Add red food coloring, mixing well.
  5. 5
    Bake in three 8-inch pans at 350° for 30 minutes.
  6. 6
    Cool and frost with Cream Cheese Frosting.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Spinach Balls

8 ingredients

Chicken Wings (Oriental)

7 ingredients

Apple Pie Filling

7 ingredients

Crab Balls

6 ingredients

Uncooked Fudge

4 ingredients

Party Chicken Tetrazzini

13 ingredients

Black Walnut Cake

8 ingredients

Hot Artichoke Dip

5 ingredients

Cranberry Pound Cake

8 ingredients

Mexican Corn Bread

9 ingredients

Hot Antipasto Poor Boys

8 ingredients

Spicy Apple Bread

11 ingredients