Red Velvet Cake Bites

Name: Red Velvet Cake Bites
Ingredients: 1 package red velvet cake mix (regular size); 1 can (16 ounces) cream cheese frosting; 1 pound each white, milk chocolate; dark chocolate candy coating

4 ingredients

7 steps

Ingredients

1 package red velvet cake mix (regular size)
1 can (16 ounces) cream cheese frosting
1 pound each white, milk chocolate
dark chocolate candy coating

Directions

1

Prepare and bake cake mix according to package directions, using a
2

. Cool completely.
3

Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, 1 hour. Shape into 1-1/2 inch balls; transfer to waxed paper-lined
4

. Refrigerate at least 1 hour.
5

In a microwave, melt white candy coating; stir until smooth. Dip 20 cake balls in coating; allow excess to drip off. Return to
6

; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.
7

Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip in coatings as directed.