Red Velvet Cake(Low-Fat Recipe)

Name: Red Velvet Cake(Low-Fat Recipe)
Ingredients: 1/2 c. butter, softened; 4 oz. fat-free cream cheese, softened; 1 1/2 c. sugar; 1/2 c. egg substitute; 2 (1 oz.) bottles liquid red food coloring; 2 1/4 c. sifted cake flour; 2 Tbsp. unsweetened cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. nonfat buttermilk; 1 tsp. vanilla extract; vegetable cooking spray; Boiled Frosting

13 ingredients

9 steps

Ingredients

1/2 c. butter, softened
4 oz. fat-free cream cheese, softened
1 1/2 c. sugar
1/2 c. egg substitute
2 (1 oz.) bottles liquid red food coloring
2 1/4 c. sifted cake flour
2 Tbsp. unsweetened cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. nonfat buttermilk
1 tsp. vanilla extract
vegetable cooking spray
Boiled Frosting

Directions

1

Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beating well. Gradually add egg substitute, beating well. Stir in food coloring.
2

Combine flour and next 3 ingredients.
3

Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
4

Mix until just blended after each addition.
5

Stir in vanilla.
6

Pour batter into three 9-inch cake pans coated with cooking spray.
7

Bake at 350° for 18 minutes.
8

Cool in pans on wire racks for 10 minutes. Remove from pans.
9

Cool completely on wire racks. Spread Boiled Frosting between layers, on sides and top of cake.