Red, White & Blue Nachos

Name: Red, White & Blue Nachos
Ingredients: 1 package of tofu, cubed (4 oz); 1 (15- to 16-oz) can red pinto beans, rinsed and drained; 4 oz corn tortilla chips (mix of whole wheat & blue corn); 1 cup grated Cheddar cheese (8 oz); 1 cup grated Monteray Jack cheese (8 oz); 2 oz of Whole Kernel Corn; 1/4 cup chopped fresh cilantro; 1 cup sour cream; 1 1/2 tablespoons fresh lime juice; 1 large jalepeno, chopped; 1 bottle Jarritos (your favorite flavor)

11 ingredients

1 steps

Ingredients

1 package of tofu, cubed (4 oz)
1 (15- to 16-oz) can red pinto beans, rinsed and drained
4 oz corn tortilla chips (mix of whole wheat & blue corn)
1 cup grated Cheddar cheese (8 oz)
1 cup grated Monteray Jack cheese (8 oz)
2 oz of Whole Kernel Corn
1/4 cup chopped fresh cilantro
1 cup sour cream
1 1/2 tablespoons fresh lime juice
1 large jalepeno, chopped
1 bottle Jarritos (your favorite flavor)

Directions

1

{"0":"Put warm Jarritos in freezer. Preheat oven to 350\u00b0F.","2":"Arrange 3\/4 tortilla chips closely together on ovenproof plate. Combine 1\/3 of cheese, beans, corn, cilantro, and chilies in bowl and mix. Spoon vegetable mixture over chips.","4":"Add remaining chips. Sprinkle remaining cheese over. Put in oven and bake until heated through and cheeses on top is melted, about 10-15 minutes. Remove Jarritos from freezer.","6":"Serve immediately and enjoy with chilled bottle of Jarritos."}