Red Wine Chicken

Directions

1. 1
   Heavily season both sides of your chicken with suggested seasonings or use your favorites.
2. 2
   Melt butter on medium heat in fry pan.
3. 3
   Add seasoned chicken, brown evenly on both sides @ 5-7 minutes.
4. 4
   Set chicken aside in oven safe baking dish.
5. 5
   Add red wine to fry pan, bring to a low boil and scrape sides of pan.
6. 6
   Add chicken broth to your fry pan. Bring to a gentle boil, continue to scrape sides of pan. Reduce about 1/4 of liquid.
7. 7
   Pour over chicken, add your chopped scallions.
8. 8
   Bake @350 degrees for 30 minutes.
9. 9
   Serve with rice and green salad.
10. 10
    Preheat oven to 350 degrees