Red Wine Dressing

Name: Red Wine Dressing
Ingredients: 2 cups red wine; 1/4 cup port; 1 bay leaf; 1 star anise; 2 tablespoons sugar; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 cups grapeseed or safflower oil

10 ingredients

2 steps

Ingredients

2 cups red wine
1/4 cup port
1 bay leaf
1 star anise
2 tablespoons sugar
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cups grapeseed or safflower oil

Directions

1

Bring first 5 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until reduced by half. Remove and discard anise and bay leaf.
2

Process reduced wine mixture, vinegar, and next 3 ingredients in a blender until smooth. Turn blender on high, and gradually add oil in a slow, steady stream. Serve dressing with mixed salad greens or grilled fish. Store in the refrigerator.