Red Wine Spaghetti

8 ingredients
6 steps

Ingredients

  • 2 c. wine
  • 2 c. water
  • 8 oz. thin spaghetti
  • 1/2 tsp. salt
  • 1 tbsp. capers
  • 1 tbsp. butter
  • .13 tsp. Pepper
  • 2 tbsp. grated Pecorino cheese

Directions

  1. 1
    In 12-inch skillet, stir wine, water, spaghetti, and salt.
  2. 2
    Heat to boiling on high, stirring.
  3. 3
    Boil 9 to 11 minutes or until pasta is tender, stirring often.
  4. 4
    Remove from heat.
  5. 5
    Stir in capers, butter, and pepper.
  6. 6
    Top with grated Pecorino cheese.

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