Redneck Dip

9 ingredients
10 steps

Ingredients

  • 1- 1/2 cup Shredded Rotisserie Chicken
  • 3/4 cups (Real) Mayonnaise
  • 1/4 cups Ranch Dressing
  • 1/2 cups Shelled Pistachios
  • 2 Tablespoons Tabasco Sauce
  • 1 leaf Basil
  • 3 sprigs Parsley
  • 1 dash Sea Salt
  • 1 dash Black Pepper

Directions

  1. 1
    Dump all the ingredients into a food processor and begin blending.
  2. 2
    I have a Ninja, so there arent settings, just pulsing.
  3. 3
    The trick is not to over-blend the ingredients, because for some reason the chicken gets this grainy texture that is just not fun at all.
  4. 4
    So taste-test as you blend to get it to the right consistency.
  5. 5
    You should still feel a bit of a crunch from the nuts, but overall the texture should be creamy.
  6. 6
    And honestly, thats it.
  7. 7
    Serve it up however you want to!
  8. 8
    This would make a great appetizer on tortilla chips/melba toast or lunch spread on multi-grain bread.
  9. 9
    That rhymed.
  10. 10
    If you want to be fancy-schmancy with your Redneck Dip, well then stick in a few sprigs of parsley (instant fanciness) or decorate it with nuts.

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