Redneck Dip
9 ingredients
10 steps
Ingredients
- 1- 1/2 cup Shredded Rotisserie Chicken
- 3/4 cups (Real) Mayonnaise
- 1/4 cups Ranch Dressing
- 1/2 cups Shelled Pistachios
- 2 Tablespoons Tabasco Sauce
- 1 leaf Basil
- 3 sprigs Parsley
- 1 dash Sea Salt
- 1 dash Black Pepper
Directions
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1Dump all the ingredients into a food processor and begin blending.
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2I have a Ninja, so there arent settings, just pulsing.
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3The trick is not to over-blend the ingredients, because for some reason the chicken gets this grainy texture that is just not fun at all.
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4So taste-test as you blend to get it to the right consistency.
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5You should still feel a bit of a crunch from the nuts, but overall the texture should be creamy.
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6And honestly, thats it.
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7Serve it up however you want to!
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8This would make a great appetizer on tortilla chips/melba toast or lunch spread on multi-grain bread.
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9That rhymed.
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10If you want to be fancy-schmancy with your Redneck Dip, well then stick in a few sprigs of parsley (instant fanciness) or decorate it with nuts.
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