Ree'S Double Layer Pumpkin Pie
9 ingredients
7 steps
Ingredients
- 4 oz. cream cheese, softened
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1 1/2 c. Cool Whip, thawed
- 1 graham cracker crust
- 1 c. cold milk
- 2 (4 serving size) pkg. instant vanilla pudding
- 1 (16 oz.) can pumpkin
- 1 3/4 tsp. pumpkin pie spice
Directions
-
1Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
-
2Gently stir in whipped topping.
-
3Spread on bottom of crust.
-
4Pour 1 cup milk into bowl and add pudding mix.
-
5Beat 1 to 2 minutes (mixture will be thick).
-
6Stir in pumpkin and spices with wire whisk. Mix well.
-
7Spread over cream cheese layer. Refrigerate about 4 hours before serving.
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