Reese Balls

Directions

1. 1
   Mix the first 4 ingredients together and roll into balls; put into refrigerator until chilled.
2. 2
   Put paraffin and chocolate chips into double boiler until melted.
3. 3
   Using toothpick, dip each ball into hot paraffin, being sugar to cover each ball.
4. 4
   Place on wax paper until cool.
5. 5
   Makes about 60 to 70 balls.
6. 6
   Place in tightly covered container.
7. 7
   Stores well.