Reese Bars

Directions

1. 1
   Melt 1 1/2 sticks margarine with peanut butter.
2. 2
   Stir in cracker crumbs and powdered sugar.
3. 3
   Pat into a 9 x 13-inch pan; press smooth.
4. 4
   Melt chocolate chips and 1 stick margarine together; pour over mixture.
5. 5
   Refrigerate.
6. 6
   Have bars at room temperature before cutting.