Reese Cups

6 ingredients
6 steps

Ingredients

  • 1 lb. margarine
  • 2 1/2 to 3 lb. confectioners sugar
  • 3 tsp. vanilla flavoring
  • 1/4 lb. paraffin wax
  • 2 c. peanut butter
  • 6 oz. semi sweet chocolate pieces

Directions

  1. 1
    Cream margarine and peanut butter.
  2. 2
    Add confectioners sugar until consistency to form into balls (size of marbles).
  3. 3
    Add vanilla mix thoroughly, this is best done by hand.
  4. 4
    Mix chocolate and wax in small double broiler.
  5. 5
    Dip balls in chocolate using a toothpick.
  6. 6
    Place on wax paper to cool.

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