Reese'S Cup Candy

Directions

1. 1
   Stir all ingredients except candy bar over low heat until all are blended.
2. 2
   Pour into a greased 9 x 13-inch cake pan.
3. 3
   Let cool.
4. 4
   Melt the candy bar and pour over mixture.
5. 5
   When chocolate is firm, cut in squares.
6. 6
   Don't refrigerate.