Reese'S Cups

5 ingredients
7 steps

Ingredients

  • 1 c. peanut butter
  • 1/2 lb. soft margarine
  • 1 1/2 c. powdered sugar or less
  • 1 1/2 tsp. vanilla
  • 1 small pkg. semi-sweet chocolate bits

Directions

  1. 1
    Cream the peanut butter, margarine and vanilla.
  2. 2
    Add powdered sugar until mixture is of consistency to form balls.
  3. 3
    Pat out in pan or form into long rolls.
  4. 4
    Melt chocolate bits in top of double boiler.
  5. 5
    Brush on top of candy in pan or dip logs into chocolate. Place logs on waxed paper to allow to harden.
  6. 6
    Place in refrigerator for quicker hardening.
  7. 7
    When hard, slice to serve.

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