Refried Bean Soup

Name: Refried Bean Soup
Ingredients: 2 (24 ounce) cans refried beans (fat-free works); 2 (12 ounce) cans diet cola (normal will be too sweet); 14 cup sugar; 1 cup chunky salsa, heat depending on taste; 1 large onion, chopped; 1 (15 ounce) can kidney beans, drained; 1 lb shredded chicken breasts or 1 lb ground beef, cooked; 18 teaspoon cumin; hot sauce, to taste

9 ingredients

5 steps

Ingredients

2 (24 ounce) cans refried beans (fat-free works)
2 (12 ounce) cans diet cola (normal will be too sweet)
14 cup sugar
1 cup chunky salsa, heat depending on taste
1 large onion, chopped
1 (15 ounce) can kidney beans, drained
1 lb shredded chicken breasts or 1 lb ground beef, cooked
18 teaspoon cumin
hot sauce, to taste

Directions

1

Combine the refried beans, sugar, salsa, onions, beans, cumin and cooked meat in a soup pot.
2

Put over medium heat and gradually add cola, stirring, adding more or less to consistency preference.
3

Sometimes I like to use lowfat or skim milk instead of cola.
4

Stir in hot sauce and bring to a slow boil.
5

Reduce heat and let simmer for atleast 10 minutes.