Refried Bean Taco Salad
9 ingredients
3 steps
Ingredients
- 1 large can refried beans
- 1 (16 oz.) sour cream
- 1 (16 oz.) salsa sauce (hot or mild, thick)
- 1 bunch green onions, chopped fine
- grated cheese (Cheddar)
- black olives (sliced)
- tomatoes, cut up in fine pieces
- lettuce, cut up in fine pieces
- tortilla chips or nacho
Directions
-
1In bottom a long Pyrex dish, spread refried beans.
-
2Next spread sour cream, salsa, green onions, cheese, black olives, tomatoes and lettuce.
-
3Refrigerate 1/2 hour. Eat on chips.
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