Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. cornmeal; 1/3 c. all-purpose flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs; 1 c. buttermilk; 1/2 c. vegetable oil; 1 can cream-style corn; 1/3 c. chopped onion; 1 (8 oz.) hot salsa; 1/2 c. shredded Cheddar cheese

13 ingredients

4 steps

Ingredients

1 c. cornmeal
1/3 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 c. buttermilk
1/2 c. vegetable oil
1 can cream-style corn
1/3 c. chopped onion
1 (8 oz.) hot salsa
1/2 c. shredded Cheddar cheese

Directions

1

In a mixing bowl, combine first six ingredients.
2

Combine remaining ingredients; add this to dry ingredients and mix only until moistened.
3

Pour into a 9 x 13-inch baking dish or pan. Bake at 350° for 30 to 40 minutes, or until bread is a golden brown and tests done.
4

Serves 8 to 10.