Refrigerator Biscuits

3 ingredients
1 steps

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/2 c. margarine
  • 1 c. self-rising flour

Directions

  1. 1
    Preheat oven to 400 degrees. Beat cream cheese and margarine at medium speed for 2 minutes or until mixture is creamy. Gradually add flour, beating at low speed until blended. Spoon dough into miniature muffin pans, filling two-thirds full, or refrigerate dough up to 3 days. Bake for 17 minutes or until golden brown. Serve immediately. Makes 2 dozen.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4

becel margarine

unilever

D NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Glazed Wings

4 ingredients

Wine-Marinated Mushrooms And Olives

11 ingredients

Lasagna

14 ingredients

Chicken (And Dressing) Casserole

8 ingredients

Banana Split Cake

8 ingredients

Poppy Seed Cake

7 ingredients

Milk Chocolate Cake

10 ingredients

Yellow Corn Bread

8 ingredients

Cauliflower Salad

7 ingredients

Light Carrot Cake

15 ingredients

Chewies

6 ingredients

Lamb Dijon

7 ingredients