Refrigerator Cheese Cake

9 ingredients
9 steps

Ingredients

  • 30 crushed graham crackers
  • 2/3 c. melted margarine
  • 1 can evaporated milk
  • 1 pkg. lemon gelatin
  • 1 c. boiling water
  • 8 oz. pkg. cream cheese
  • 2 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 lb. cottage cheese

Directions

  1. 1
    Have evaporated milk thoroughly chilled.
  2. 2
    Dissolve lemon gelatin in boiling water; let cool.
  3. 3
    Cream the cream cheese with vanilla and sugar.
  4. 4
    Add cottage cheese; mix well.
  5. 5
    Beat evaporated milk on high until very stiff.
  6. 6
    Combine all.
  7. 7
    Beat until creamy. Pour into crust.
  8. 8
    Sprinkle reserved crumbs over top.
  9. 9
    Chill 24 hours.

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