Refrigerator Chocolate Cake

5 ingredients
4 steps

Ingredients

  • 1 Swiss chocolate cake mix
  • 1 jar chocolate ice cream topping
  • 1 can Eagle Brand milk
  • Cool Whip
  • pecans

Directions

  1. 1
    While cake is still warm, punch holes in it with a wooden spoon.
  2. 2
    Pour ice cream topping over cake.
  3. 3
    Wait 5 minutes and then pour milk over cake and wait 5 more minutes.
  4. 4
    Top with Cool Whip and sprinkle with pecans.

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