Refrigerator Cookies

Directions

1. 1
   Blend shortening, sugar and egg.
2. 2
   Add dry ingredients to this mixture and blend well.
3. 3
   Divide and shape into 2 rolls, about 1 1/2 inches in diameter.
4. 4
   Roll in waxed paper, place on plate and chill in refrigerator for several hours or overnight.
5. 5
   Cut thin slices of chilled dough with sharp knife and place on cookie sheet which has been rubbed with shortening.
6. 6
   Bake at 350° about 12 minutes.
7. 7
   Watch closely, they will burn easily.
8. 8
   Leave in pan until cool, they tear up easily.
9. 9
   When cool, put in plastic bag to keep fresh and crisp.