Czech Crescent Rolls

9 ingredients
4 steps

Ingredients

  • 2 c. buttermilk
  • 2 cakes fresh yeast or dry
  • 1/2 c. sugar
  • 1/2 c. margarine or shortening
  • 2 large eggs
  • grated lemon rind of 1 lemon
  • 1 c. potato water or water
  • 1 tsp. salt
  • 6 to 7 c. flour

Directions

  1. 1
    Use a good brand of all-purpose flour.
  2. 2
    Put lukewarm buttermilk or milk and water in a large Dutch oven.
  3. 3
    Add yeast and sprinkle with sugar, about a tablespoon.
  4. 4
    Let set for a while in a warm oven until very bubbly.

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