Refrigerator Dessert

6 ingredients
5 steps

Ingredients

  • 3 c. finely ground graham cracker crumbs
  • 1/2 c. margarine
  • 2 small pkg. instant vanilla pudding
  • 2 c. milk
  • 1 qt. vanilla ice cream, thawed to room temperature
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Mix cracker crumbs and margarine and put 2/3 of it in a 9 x 13-inch pan.
  2. 2
    Mix pudding with only 2 cups milk in a large bowl. Add ice cream.
  3. 3
    Pour this mixture over crumbs and refrigerate. When set, put Cool Whip over the top.
  4. 4
    Sprinkle remaining crumbs over top.
  5. 5
    Decorate with maraschino cherries if you wish.

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