Mom's Lasagna

Name: Mom's Lasagna
Ingredients: 1 small onion, chopped; 1 (12 ounce) can tomato paste; 2 (29 ounce) cans tomato puree; 12 ounces water; 2 (12 ounce) cans beer or 24 ounces red wine; 1 14 teaspoons parsley; 1 -4 garlic clove, minced; 1 14 teaspoons salt; 1 teaspoon pepper; 12 cup sugar; 2 lbs ground beef, browned and drained; 9 -12 lasagna noodles, cooked according to package; 1 lb ricotta cheese or 1 lb cottage cheese; 1 teaspoon parsley; 1 teaspoon oregano; 34 cup parmesan cheese, grated; 1 -1 12 cup mozzarella cheese (i prefer slicing this cheese); 1 -1 12 cup monterey jack cheese

18 ingredients

17 steps

Ingredients

1 small onion, chopped
1 (12 ounce) can tomato paste
2 (29 ounce) cans tomato puree
12 ounces water
2 (12 ounce) cans beer or 24 ounces red wine
1 14 teaspoons parsley
1 -4 garlic clove, minced
1 14 teaspoons salt
1 teaspoon pepper
12 cup sugar
2 lbs ground beef, browned and drained
9 -12 lasagna noodles, cooked according to package
1 lb ricotta cheese or 1 lb cottage cheese
1 teaspoon parsley
1 teaspoon oregano
34 cup parmesan cheese, grated
1 -1 12 cup mozzarella cheese (i prefer slicing this cheese)
1 -1 12 cup monterey jack cheese

Directions

1

First in a large pot saute onion and garlic in 2 tablespoons of olive oil until tender.
2

Add:.
3

Tomato paste, tomato puree, water, beer, parsley, salt pepper and sugar.
4

Simmer 6+ hours uncovered.
5

Cook your ground beef, I like to add extra garlic, onions and Italian seasoning while cooking
6

Boil your noodles.
7

In a medium size bowl make your cheese mix, the ricotta(or cottage cheese), parsley, and oregano.
8

In a 13X9 inch pan.
9

Layer ingredients as follows.
10

1 sauce.
11

2 single layer of noodles.
12

3 Mixture.
13

4 Cheeses.
14

Repeat until pan is full makes 3 to 4 layers.
15

Top with Sauce and more cheese.
16

Cover with foil and bake 350 for 45mins to 1 hour.
17

Let stand for 10 to 15 mins.