Refrigerator Dessert

Directions

1. 1
   Saute coconut in butter; add vanilla wafers.
2. 2
   Press 2/3 of mixture
3. 3
   in 9 x 12-inch pan. Add hot water to gelatin; add sugar and
4. 4
   lemon juice. Set
5. 5
   aside
6. 6
   to thicken.
7. 7
   Whip milk. Whip gelatin
8. 8
   slightly
9. 9
   and
10. 10
    combine with whipped milk. Pour onto crumbs.
11. 11
    Cover with remaining crumbs and set in refrigerator.