Refrigerator Dills

6 ingredients
8 steps

Ingredients

  • 6 cups water
  • 1 cup vinegar (dark cider)
  • 2 12 tablespoons canning salt
  • 1 head dill
  • 1 clove garlic
  • cucumber

Directions

  1. 1
    Put 1 head of dill (or more) and 1 clove garlic in each quart jar.
  2. 2
    Or use 1 gallon jar with 5 heads dill and 4 garlic cloves.
  3. 3
    Add cucumbers whole or sliced, to jar.
  4. 4
    Pour boiling solution over cucumbers in jar.
  5. 5
    Let stand overnight at room temperature.
  6. 6
    Next morning put lids on jars and put in refrigerator.
  7. 7
    Keeps all winter.
  8. 8
    Solution is exactly enough for 1 gallon jar.

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