Refrigerator Eggnog Cake

Directions

1. 1
   Cream butter and sugar, then beat egg yolks one at a time.
2. 2
   Blend well.
3. 3
   Stir in brandy and almonds.
4. 4
   Cut the angel food cake into 5 horizonal slices.
5. 5
   With the extra butter, butter a plate.
6. 6
   Place a layer of cake and cover top generously with filling mixture,then repeat until all layers are in place.
7. 7
   Don't put filling on top layer.
8. 8
   Refrigerate for 24 hours.
9. 9
   Just before serving the cake, fort the cake with the whipped cream.