Refrigerator Fruit Cake

6 ingredients
4 steps

Ingredients

  • 3/4 lb. butter
  • 1 lb. marshmallows
  • 1 lb. graham cracker crumbs
  • 1 lb. pecans (about 1 c.)
  • 4 Tbsp. brown sugar
  • 2 (7 1/2 oz.) boxes pitted dates

Directions

  1. 1
    In top of double boiler, melt the butter and marshmallows.
  2. 2
    Put remaining ingredients in a large bowl and mix well with butter mixture.
  3. 3
    Mold into loaves and wrap in wax paper.
  4. 4
    Store in refrigerator.

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