Refrigerator Mashed Potatoes

4 ingredients
4 steps

Ingredients

  • 5 lb. potatoes (about 9 large)
  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • onion salt to taste

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Add rest of ingredients.
  3. 3
    Keep in refrigerator for up to 2 weeks.
  4. 4
    Place desired amount in bake dish and heat in microwave.

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