Beef Burgundy

5 ingredients
2 steps

Ingredients

  • 1 pkg. Lipton onion soup
  • 1 1/2 lb. beef cubes
  • 1 can mushrooms
  • 1 can mushroom soup
  • 1 soup can Burgundy wine

Directions

  1. 1
    Cook slowly at 300° for 6 to 8 hours in crock-pot.
  2. 2
    Serve over rice or noodles.

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