Refrigerator Muffins

8 ingredients
8 steps

Ingredients

  • 1 (15 oz.) box wheat bran cereal with raisins
  • 5 c. all-purpose flour
  • 3 c. sugar (may use part brown)
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 1 c. shortening, melted

Directions

  1. 1
    Mix in very large bowl.
  2. 2
    Combine dry ingredients.
  3. 3
    Make a well in the center.
  4. 4
    Add eggs, buttermilk and shortening.
  5. 5
    Stir together.
  6. 6
    Cover and store in refrigerator.
  7. 7
    Use as you wish to make breakfast muffins.
  8. 8
    Will keep up to two weeks in refrigerator.

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