Savory Pot Roast

Name: Savory Pot Roast
Ingredients: 3 lb beef roast; 6 cup water; 4 potatoes; 4 carrots; 1 onion; 2 cup beef broth or beef bouillon; 3 tbsp garlic powder; 3 tbsp lawry seasoning; 3 tbsp ground black pepper; 3 tbsp paprika; 1 lemon; 4 tbsp beef rub cracked peppercorn; 2 tbsp finely ground red pepper

13 ingredients

16 steps

Ingredients

3 lb beef roast
6 cup water
4 potatoes
4 carrots
1 onion
2 cup beef broth or beef bouillon
3 tbsp garlic powder
3 tbsp lawry seasoning
3 tbsp ground black pepper
3 tbsp paprika
1 lemon
4 tbsp beef rub cracked peppercorn
2 tbsp finely ground red pepper

Directions

1

Get a crockpot
2

Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
3

Put 6 cups of water into the crockpot
4

Put the beef roast into crockpot
5

Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
6

Put the 2 cups of beef broth into crockpot over previous ingredients.
7

Make sure the meat is covered.
8

Add all the seasoning over the crockpot ingredients.
9

You may want to add more than 3 Tablespoons of each of the seasonings.
10

Depends how much seasoning you want.
11

Cook everything covered in crockpot for 5-7 hours on high.
12

Once the beef roast easily falls apart with a fork and is not pink it should be done.
13

Also double check the potatoes and carrots that they are soft.
14

If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
15

Pull the beef apart with a fork serve with the other contents.
16

Pour gravy over the top and enjoy!