Soup Buttons

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Butter a mini muffin pan.
3. 3
   In a large Pyrex cup, put a half cup finely chopped leeks and 4 Tablespoons butter.
4. 4
   Nuke them until the butter melts and add 1/2 cup cold milk.
5. 5
   Allow the mixture to cool to room temperature.
6. 6
   With a fork, beat in an egg, 1/2 teaspoon salt and 1 teaspoon sugar.
7. 7
   Then mix in 1/2 cup A/P flour, 1/2 cup oakmeal flakes and 1 teaspoon baking powder.
8. 8
   Fill 12 minu cups and bake for 10 minutes.
9. 9
   Turn out and serve warm.