Refrigerator Pickled Salad

Name: Refrigerator Pickled Salad
Ingredients: 1/2 whole English Cucumber, Seeded And Julienne; 1/2 whole Red Onion, Peeled And Julienne; 8 ounces, fluid Mini Sweet Peppers, Seeded And Julienne; 5 cloves Garlic, Thinly Sliced; 1-1/2 cup White Vinegar; 2/3 cups Sugar; 2 Tablespoons Salt; 1 cup Water; 1-1/2 cup Ice; 1 ounce, weight Mustard Seeds

10 ingredients

3 steps

Ingredients

1/2 whole English Cucumber, Seeded And Julienne
1/2 whole Red Onion, Peeled And Julienne
8 ounces, fluid Mini Sweet Peppers, Seeded And Julienne
5 cloves Garlic, Thinly Sliced
1-1/2 cup White Vinegar
2/3 cups Sugar
2 Tablespoons Salt
1 cup Water
1-1/2 cup Ice
1 ounce, weight Mustard Seeds

Directions

1

Prep and combine cucumber, red onion, sweet peppers and garlic.
2

Combine vinegar, sugar, salt and water in a small saucepan; stir well. Bring to a boil; cook 1 minute our until sugar has dissolved. Remove from heat, add ice to cool vinegar mixture. Pour over cucumber mixture; let cool. Cover and chill at least 3 days.
3

Note: Salad may be stored in the refrigerator for up to 1 month.